Fondant Icing Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick fondant icing recipe for a deliciously fun baked treat today. Stork - love to bake.
Ingredients
- 2 x 500g icing sugar
- 250g (180ml) liquid glucose
- 10ml gelatin
- 20g (20ml) white vegetable fat
- Egg white, if necessary
- Food colouring, optional
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