Pork goulash with mushrooms - przepis - bing_translator
Wash the meat dry and cut into cubes. Season with salt and pepper. In a saucepan heat the lard. Fry slightly on the meat until
Keywords
- przepis
- przepisy kulinarne
- żywność
- przepisy na dania z kurczaka
- przepisy na ciasto
- przepisy
- proste przepisy
- przepisy na zupę
- przepisy z czekoladą
- zdrowe przepisy
- diety
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- 1 kg pork (pork shoulder),
- 30 grams of mushrooms,
- 4 medium onions,
- 1 tablespoon lard,
- 1 tablespoon flour,
- 1 teaspoon paprika, dawn
- 400 ml broth (can be from the cube),
- 1 tablespoon butter,
- 10 g of canned cucumbers (or preserved),
- 50 ml thick sour cream,
- sugar,
- salt and pepper.
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