Pork goulash with mushrooms - przepis - bing_translator

Pork goulash with mushrooms - przepis - bing_translator

wielkiezarcie.com

Wash the meat dry and cut into cubes. Season with salt and pepper. In a saucepan heat the lard. Fry slightly on the meat until

Keywords

  • przepis
  • przepisy kulinarne
  • żywność
  • przepisy na dania z kurczaka
  • przepisy na ciasto
  • przepisy
  • proste przepisy
  • przepisy na zupę
  • przepisy z czekoladą
  • zdrowe przepisy
  • diety
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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Whisk

Ingredients

  • 1 kg pork (pork shoulder),
  • 30 grams of mushrooms,
  • 4 medium onions,
  • 1 tablespoon lard,
  • 1 tablespoon flour,
  • 1 teaspoon paprika, dawn
  • 400 ml broth (can be from the cube),
  • 1 tablespoon butter,
  • 10 g of canned cucumbers (or preserved),
  • 50 ml thick sour cream,
  • sugar,
  • salt and pepper.

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