Lemon Curd Tiramisu – Sabato

Name: Lemon Curd Tiramisu – Sabato
Ingredients: 2 x 320g jars Darlington’s lemon curd; 200g (24) Savoiardi sponge fingers, more or less depending on the size of the serving dish used; Fresh As freeze dried mandarin segments; A few mint leaves; 1 cup white sugar; 1/2 cup water; 1 tsp finely grated lemon zest; 1/2 cup lemon juice (from about 3 lemons); 1/4 cup Sichel Sauternes wine or Limoncello (optional); 250g mascarpone cheese; 1/3 cup caster sugar; 1 tsp Heilala vanilla bean paste; 300ml cream

sabato.co.nz

Step into summer with a refreshing treat! This brilliant Lemon Curd Tiramisu recipe by Julie Le Clerc is a delightful symphony of vibrant flavours and exquisite

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Ingredients

2 x 320g jars Darlington’s lemon curd
200g (24) Savoiardi sponge fingers, more or less depending on the size of the serving dish used
Fresh As freeze dried mandarin segments
A few mint leaves
1 cup white sugar
1/2 cup water
1 tsp finely grated lemon zest
1/2 cup lemon juice (from about 3 lemons)
1/4 cup Sichel Sauternes wine or Limoncello (optional)
250g mascarpone cheese
1/3 cup caster sugar
1 tsp Heilala vanilla bean paste
300ml cream