Lemon tiramisu – HEIROL
This tangy, zesty and creamy lemon tiramisu is the perfect Easter dessert. The lemon curd filling is wonderfully tangy and sweet. It’s a refreshing twist on the
Ingredients
- 3 cups / 7,5 dl milk
- 1 cup / 2,5 dl lemon curd
- 7,5 dl cream
- 500 g mascarpone
- 1,2 dl caster sugar
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