Sicilian-Style Grilled Artichokes
Longtime friend of the Fresh-Pressed Olive Oil Club, author and TV host Steven Raichlen, shared this recipe from his forthcoming book, How to Grill Vegetables.
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Cooking tools:
- Kitchen shears
- Grill
- Chimney starter
- Long-handled tongs
- Folded newspaper
- Metal skewer
- Baking sheet
- Gloves
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Chef's knife
- Garlic press
- Fork
Ingredients
- 4 large artichokes
- 2 cloves garlic, peeled and minced
- 1/3 cup packed fresh mint leaves, stemmed and finely chopped
- Extra virgin olive oil for drizzling during grilling and for serving
- Coarse salt (kosher or sea) and freshly ground black pepper
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