Vietnamese Ginger Chicken - Maricel's Kitchen

Ingredients

• 1 1/2 pounds chicken thighs or drumsticks, bone-in, skin-on, cut into pieces
• 2 tablespoons vegetable oil
• 1 large piece ginger, julienned
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon black pepper
• 1/4 cup water
• 1 bird's eye chilies, sliced
• Fresh cilantro or green onions, for garnish
• Steamed jasmine rice, for serving