Whole Roasted Turkey Breast with Bacon and Herb Butter | Emerils.com

Ingredients

• 1 (5 1/2 to 6 pound) whole turkey breast, rinsed and dried
• 1 teaspoon each kosher salt and freshly ground black pepper
• 3 tablespoons unsalted butter, at room temperature
• 1 tablespoon sage leaves, finely chopped
• 1 tablespoon rosemary leaves, finely chopped
• 1 teaspoon oregano leaves, finely chopped
• 1 teaspoon thyme, finely chopped
• 3 slices bacon cooked and crumbled