Tri-color Pearl Couscous Langoustines Recipe | RiceSelect®

Name: Tri-color Pearl Couscous Langoustines Recipe | RiceSelect®
Ingredients: 1 cup RiceSelect® Tri-Color Pearl Couscous; ¼ cup olive oil; 4 cloves garlic, minced; 1 tsp dried oregano; 2 cups strained pureed tomatoes (passata); 2 lb langoustines, rinsed and patted dry; ¾ tsp salt; ¾ tsp pepper; ⅓ cup ouzo; ½ cup feta cheese, crumbled; 2 Tbsp fresh mint leaves, torn; 1 lemon, cut into wedges

riceselect.com

Served over RiceSelect® Tri-Color Pearl Couscous and loaded with Greek flavors, this fresh dish with langoustines is a must-try seafood meal.

Keywords

tri color couscous recipe
couscous recipe
langoustine recipes
pearl couscous recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.

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