Moroccan Sea Bass and Tri-Color Pearl Couscous | RiceSelect®
Impress your dinner guests with this Moroccan Sea Bass made with a blend of spices, hint of sweetness and RiceSelect® Tri-Color Pearl Couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 1 cup RiceSelect® Tri-Color Pearl Couscous
- 1 tbsp cinnamon
- 1 tbsp turmeric
- 1 tbsp cumin
- ½ tbsp salt
- ½ tsp cayenne
- 4 (8oz) sea bass fillets, skin removed and deboned
- 4 tbsp honey
- ¼ cup pine nuts, toasted
- ⅓ cup golden raisins
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
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