Mixed greens, potato and green bean salad with walnut dressing Recipe - (4.4/5)
Mixed greens, potato and green bean salad with walnut dressing. Discover our recipe rated 4.4/5 by 5 members.
Keywords
- Mixed greens
- potato and green bean salad with walnut dressing
- recipe
- potato
- green bean
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- green bean salad
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 ounce walnuts (about 1/3 cup)
- 2 tablespoons white-wine vinegar
- 2 tablespoons soy plain yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse salt
- Freshly ground pepper
- 2 tablespoons walnut oil
- 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
- 6 ounces haricots verts or other green beans, trimmed
- 3 ounces baby mixed greens
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