Vinaigrette Potato and Green Bean Salad Recipe
Enjoy this tasty salad made with potatoes and green beans coated by vinaigrette dressing that’s ready in 30 minutes – perfect for a side dish.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb. small red potatoes, unpeeled, halved
- 8 oz. fresh green beans, halved
- 1 (2 1/4-oz.) can sliced ripe olives, drained
- 1/3 cup white balsamic vinegar
- 1/4 cup olive oil
- 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic-pepper blend
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