King Salmon Risotto from Waterfall Resort Alaska

Ingredients

• 3 Tbsp. olive oil
• 1/2 cup shallots, finely chopped
• 1/2 cup fennel, finely chopped
• 1/2 cup asparagus, chopped
• 1 1/2 cups arborio rice
• 1/4 cup dry white wine
• 4 cups fish stock, 1/4 cup set aside
• 1/4 cup preserved lemon, finely chopped
• 2 Tbsp. fresh chives, finely chopped
• 3/4 tsp. salt
• 1 Tbsp. butter
• 12 oz. king salmon, cooked and flaked
• 1 cup green peas, frozen
• 1/2 cup parmesan cheese, grated