Blackened Salmon Tacos from Waterfall Resort Alaska

Ingredients

• 4 (6 ounce) salmon fillets, skinned and pin boned
• 2 Tbsp. olive oil
• 1 Tbsp. chili powder
• 1 Tbsp. smoked paprika
• 1 Tbsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. cumin, ground
• 1 tsp. kosher salt
• 1/4 tsp. black pepper, ground
• 1/4 tsp. dried thyme
• 1/4 tsp. dried oregano
• 2 avocados, sliced
• 1 English cucumber, seeded and chopped.
• 2 Roma tomatoes, chopped
• 1/2 red onion, chopped
• 2 avocados, diced
• 1 jalapeño pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp. chipotle pepper in adobo
• 1 Tbsp. honey
• juice of one lime
• salt and pepper to taste
• 4 to 6 corn or flour tortillas for serving