Apple and Thyme Tarte Tatin
This easy apple Tarte Tatin recipe that is perfect as a dessert to serve at a dinner party.
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Cooking tools:
- Rolling pin
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Plate
- Oven mitt
Ingredients
- 6-7 eating apples, Braeburn or Cox apples work very well
- 120g golden caster sugar
- 80g unsalted butter, at room temperature
- 1 tbsp fresh thyme leaves
- 400g block of puff pastry
- crème fraiche or vanilla ice cream to serve
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