Fresh Raspberry Sherbet | America's Test Kitchen
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? Yes.
Keywords
- Desserts or Baked Goods
- Fruit Desserts
- Fruit
- Frozen Desserts
Ingredients
- 3 cups fresh raspberries
- 3/4 cup water
- 1 cup granulated sugar (7 ounces/198 grams)
- 1/8 teaspoon table salt
- 3 tablespoons lemon juice from 1 to 2 lemons
- 2 teaspoons Triple Sec or vodka
- 2/3 cup heavy cream
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