Mini Pizza Crusts

Ingredients

• Crust:
• 3-1/4 to 3-3/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120° to 130°F)*
• 1/3 cup oil
• 1 to 2 cups pizza sauce
• Other toppings as desired
• 1 pound (4 cups ) shredded mozzarella cheese