Sea bass en papillote | Tesco Real Food
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Ingredients
- 4 x small whole seabass, sea bream or trout
- 1 fennel bulb, tough outer leaves removed and chopped
- ½ leek, rinsed, thinly sliced
- 2 carrots, cut into matchsticks
- ½ bunch of parsley, roughly chopped
- 1 lemon, thinly sliced
- ½ bunch of dill, roughly chopped
- 100ml white wine
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