Pumpkin Carrot Cake with Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fertility C
Pumpkin Carrot Cake with Cream Cheese Frosting
Ingredients
- 3/4 c. canola oil
- 3 c. all-purpose flour
- 1 T bsp pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 3 large eggs
- 3/4 c. granulated sugar
- 3/4 c. dark brown sugar
- 1 can pure pumpkin
- 1/4 c. whole milk
- 2 tsp. pure vanilla extract
- 2 medium carrots
- 1 c. walnuts
- 4 package cream cheese
- 1 c. unsalted butter
- 4 tsp. pure vanilla extract
- 6 c. confectioners’ sugar
- Orange and green gel or paste food color
- 1 flat-bottom wafer ice cream cone
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