How to Make a Delicious Sautéed Quinoa Bowl with Colorful

Ingredients

• 1 cup quinoa (185 g), rinsed
• 2 cups vegetable broth or water (480 ml)
• 1 tablespoon olive oil (15 ml)
• 1 medium zucchini, diced
• 1 bell pepper (any color), diced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika (5 g)
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (optional)
• Lemon wedges, for serving