Easy & Delicious Sautéed Quinoa Delight with Fresh

Ingredients

• 1 cup quinoa (170g), rinsed and drained
• 2 cups vegetable broth or water (480ml)
• 1 tablespoon olive oil (15ml)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 zucchini, diced
• 1 carrot, diced
• 1 cup cherry tomatoes, halved (150g)
• 1 teaspoon dried oregano (1g)
• 1 teaspoon smoked paprika (2g)
• Salt and pepper to taste
• Juice of 1 lemon (about 2 tablespoons/30ml)
• Fresh parsley, chopped (for garnish)