Pearl barley salad
Roasted beetroot, broccoli, and pearl barley salad with creamy tahini dressing—healthy, vegetarian, and delicious! Perfect for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 large beetroot, peeled, cut into wedges
- 1 medium brown onion, cut into wedges
- 2 teaspoons olive oil
- 200 grams broccoli florets
- 1/2 cup pearl barley
- 1 tablespoon tahini
- 1 tablespoon warm water
- 1 tablespoon lemon juice
- 1/2 cup fresh flat-leaf parsley through warm barley.
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