White Wine Clam Sauce Over Linguine - McCormick® Recipe | |
Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyfood.com.
Ingredients
- 2 cans Chopped clams in clam juice (6 1/2 ounces each)
- 1/4 cup Dry white wine, such as Chardonnay
- 1 clove Garlic, finely chopped
- 8 ounces Linguine
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Oregano Leaves
- 2 teaspoons Urban Meadow® Olive Oil
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