Linguini with white wine clam sauce | Recipe Cart
This classic Italian dish can be part of your regular dinner rotation with this lightened up clam sauce. It's an easy-to-make gourmet meal for seafood lovers th
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Cooking tools:
- Pot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Colander
- Plate
Ingredients
- 1 pound(s) Uncooked linguini
- 1 Tbsp Olive oil
- 2 medium clove(s) Garlic clove(s) finely minced
- 1/8 tsp Crushed red pepper flakes
- 1/4 cup(s) Fresh parsley fresh, finely minced
- 2 tsp Basil fresh, finely minced
- 13 oz Canned clams drained, liquid reserved, chopped or minced
- 1/4 cup(s) White wine
- 1/2 tsp Table salt
- 1/4 tsp Black pepper
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