Vegetarian Refried Beans Recipe
This traditional vegetarian and vegan refried bean recipe tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you're vegetarian.
Ingredients
- 1 pound dry pinto beans, rinsed
- 2 tablespoons minced garlic, divided
- 1 medium tomato, diced
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- salt to taste
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