Refried Pinto Beans - Appetizers, Snacks & Sides, Mains Recipe

Name: Refried Pinto Beans - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 1 Tbsp canola oil; 1 small onion, diced; 2 cloves of garlic, minced; 1 tsp chili powder; 398 mL canned pinto beans, rinsed and drained; 2/3 cup low sodium vegetable broth; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp fresh cilantro, chopped

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Use these refried beans as a vegetarian filling for a corn or whole wheat tortilla. Or spread over the tortilla and top it with tomato, shredded lettuce and grated cheese.

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Ingredients

1 Tbsp canola oil
1 small onion, diced
2 cloves of garlic, minced
1 tsp chili powder
398 mL canned pinto beans, rinsed and drained
2/3 cup low sodium vegetable broth
1/4 tsp salt
1/4 tsp pepper
2 tbsp fresh cilantro, chopped

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