Kielbasa & Pretzel Overnight Breakfast Bake - Chew Nibble Nosh
You know, before this storm hit, I thought I'd stocked up on the right foods to get us through. But, now that I'm looking at pictures of the brea ...
Ingredients
- 1 lb. pretzel bread, cubed
- 1 (14.5 oz.) package kielbasa, halved lengthwise, and sliced
- 1 Tbsp. canola oil
- 3 cups thinly sliced onions
- 3 cloves garlic, minced
- 10 eggs
- 1 1/2 cups heavy cream
- 1/2 cup low-sodium beef broth
- 1/2 cup spicy brown mustard
- 2 Tbsp. chopped fresh chives
- 1 tsp. chopped fresh Thyme
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 8 oz. Gruyère cheese, shredded, divided
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