Breakfast Hash –

Ingredients

• 490g russet potatoes, peeled, cut in ½ - inch pieces
• 200g precooked kielbasa, cut in 1/2 – inch pieces
• 2 small yellow onions, peeled cut in ½ - inch pieces
• 50g mixed frozen vegetables (carrots, green beans, corn)
• 8 tablespoons unsalted butter, melted
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 3 ½ cups russet potatoes, peeled, cut in ½ - inch pieces
• 1 ½ cup precooked kielbasa, cut in 1/2 – inch pieces
• 1 cup mixed frozen vegetables (carrots, green beans, corn)
• 1/2 cup unsalted butter, melted
• Large Bowl
• Ninja Sheet Pan
• Step 1 Place potatoes, kielbasa, onion, and frozen vegetables in a large bowl. Add melted butter, paprika and salt. Toss ingredients to coat.
• Step 2 P lace ingredients on Ninja Sheet Pan, spreading out evenly.
• Step 3 When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking.
• Step 4 When cooking is complete, remove pan from oven and cool for 5 minutes before serving.