Crispy Chicken Skin Nachos with Pork

Name: Crispy Chicken Skin Nachos with Pork
Total time: 330 min
Ingredients: 4 pounds pork butt (3-4 pounds); 2 dried guajillo peppers (reconstituted and seeded); 1 cup fresh cilantro (chopped finely); 1 cup fresh mint; 1 cup fresh parsley; 10 cloves garlic; 1 yellow onion (small); 4 tbsp cumin; 1/4 cup chili powder; 2 limes-worth lime juice; 1/4 cup olive oil; 1 tbsp swerve; 4 tbsp Salt; 1 cup chicken stock; 1/2 cup water; 1 tsp Sodium citrate; 8 oz pepper jack cheese (grated); 8 oz smoked cheddar cheese (grated); 1 cup fresh tomato (chopped); 1 jalepeno pepper (chopped fine (optional)); 1 cup fresh rosemary (different colors, chopped); 1/2 cup raw onions (chopped (optional)); 1 pound bacon; 20 chicken skins

blog.2keto.com

Everyone loves nachos. One of the things I used to miss about going keto is crunch. Two plus years later, it’s not such an urgent need. However, I’m always very happy when I get something salty,...

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