Crispy Potato Skins with Savory Nacho Toppings
Crispy potato skins topped with melted cheese, bacon, and fresh veggies for a hearty, shareable snack everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panpatriot.com.
Ingredients
- 4 large russet potatoes
- 1/2 cup diced ripe tomatoes
- 1/4 cup thinly sliced green onions
- 1/4 cup pickled jalapeño slices (optional)
- 2 tablespoons chopped fresh cilantro (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 strips bacon, cooked and crumbled
- Olive oil, for brushing
- Salt, to taste
- Freshly ground black pepper, to taste
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