Goose ham with Panettone cube - Piergiorgio Siviero - Insolito Panettone

Ingredients

• 4 rose panettone cubes about 3-4 cm per side to be toasted in a pan just greased with oil and kept warm.
• 16 slices of goose ham
• 1 150 g slice of sea bass with skin and bone
• 30 g weak flour
• 30 cl mineral water
• 20 g shallot
• 10 cl organic apple vinegar
• Extra virgin olive oil
• Salt and white pepper
• 80 g of Chioggia radicchio
• 10 cl "vinegar" obtained from the fermentation of rice