Pink Cuttlefish and Panettone - Andrea Rossetti - Insolito Panettone

Ingredients

• FOR THE MARINATED CABBAGE
• -1 cabbage
• -1 liter water
• -100 g sugar
• -90 g salt
• FOR THE ROSE PANETTONE SAUCE
• -100 ml water
• -20 g pink pepper
• -10 g rose water
• -20 g Loison Rose Panettone
• FOR THE CUTTLEFISH
• -2 medium-sized cuttlefish
• -200 g Garda extra virgin olive oil, garlic, thyme, bay leaf, lemon
• -100 g salt
• -50 g bacon
• FOR THE PEACH
• -2 Tabacchiera peaches
• -10 ml rose water