Sheet Pan Chicken Vodka Parm with Polenta
Sheet pan chicken vodka Parmesan with polenta is a simple, flavorful meal featuring creamy sauce, juicy chicken, and perfectly baked polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at victoriapastasauces.com.
Ingredients
- ½ cup unsalted, seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
- 1 tube (18 oz.) prepared garlic and herb or plain polenta, cut into 8 slices
- 2 tablespoons olive oil, divided
- 1 jar (24 oz.) Victoria® Low Sodium Vodka Sauce, divided
- 1 bunch (12 oz.) asparagus, trimmed
- 4 ounces fresh mozzarella, thinly sliced
- Fresh basil leaves
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