FRESH VEGETABLE DIP
| 2 large packages of cram cheese (8 oz.) 2 beef bouillon cubes dissolved in 1/4 c. water 5 green onions, chopped fine 1/2 tsp.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 large packages of cram cheese (8 oz.)
- 2 beef bouillon cubes dissolved in 1/4 c. water
- 5 green onions, chopped fine
- 1/2 tsp. Beau Monde spice (Spice Island)
- mayonnaise to serving consistency
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