CLAM DIP
| 1 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (8-ounce) package cream cheese 1 cup mayonnaise 2 (0.9-ounce) package dry vegetable
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
- Plastic wrap
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 (10-ounce) packages frozen chopped spinach,
- thawed and well drained
- 1 (8-ounce) package cream cheese
- 1 cup mayonnaise
- 2 (0.9-ounce) package dry vegetable soup mix
- 1 (10-ounce) can chopped clams
- 1 (16-ounce) round sourdough loaf cubes and/or
- assorted raw vegetables
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