Cauliflower and potato curry | Healthy Kids
Cauliflower and potato curry offers a flavorful, vegetarian dish in under 30 minutes. Perfect for busy weeks and great leftovers. Serve with rice or lentils.
Ingredients
- 2 potatoes
- 1 onion, diced
- 1 tablespoon oil
- 2 cloves garlic, crushed
- 1 tablespoon fresh ginger, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon ground tumeric
- 1 teaspoon chilli, finely chopped
- 2 teaspoons ground cumin
- 1 tablespoon curry powder
- 1/2 cup water
- 1/2 cauliflower, cut into florets
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