Crispy shredded chicken - Good Food Middle East
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Ingredients
- 320g pack chicken mini breast fillets
- 2½ tbsp light soy sauce
- vegetable oil, for frying
- 1 red pepper, deseeded and thinly sliced
- 1 green pepper, deseeded and thinly sliced
- 3 tbsp cornflour
- 3 tbsp sweet chilli sauce
- 1 tbsp garlic and ginger paste
- 1 tbsp sesame oil
- 2 spring onions, trimmed and finely sliced
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