Spicy chicken rice - Good Food Middle East
A simple, low-fat, mid-week dish that’s perfect when you are rushed for time but need to feed the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g pack spicy cooked chicken fillets (we used Waitrose sweet chilli mini fillets)
- 250g leftover cooked rice, or a 250g pouch pre-cooked rice
- ? cucumber, finely chopped
- 2 carrots, coarsely grated
- 20g pack mint leaves, roughly chopped
- 150ml pot low-fat natural yogurt
- 1 tsp clear honey
- pinch chilli powder
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