Spargel-Antipasti - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 20 g Parmesan
- 1 Knoblauchzehe
- 1 TL Fenchelsaat
- 70 g Olivenöl
- 20 g Kapernäpfel, eingelegt
- 2 TL Kapern
- ½ TL Meersalz
- 3 Prisen Zucker
- 300 g Cherry-Tomaten
- 600 g Wasser
- 200 g Spargel, weiß
- 200 g Spargel, grün
- 1 Zweig Rosmarin
- 4 Prisen Salz
- 6 Prisen Pfeffer
- 30 g Pinienkerne
- 4 EL Weißweinessig
- 40 g Rucola
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