Spargel mit Chilikruste und Tomatendip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Colander
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- Chef's knife
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Ingredients
- 600 g Wasser
- 1000 g Spargel, weiß
- 2 ¼ TL Salz
- 1 ½ TL Zucker
- 110 g Butter
- 40 g Parmesan
- ½ Chilischote
- 100 g Paniermehl
- 1 TL Paprika edelsüß
- 80 g getrocknete Tomaten
- 20 g Kapern
- 300 g Frischkäse
- 100 g Schmand
- 10 g Zitronensaft
- ½ TL Pfeffer
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