Raspberry Cake with Vanilla Bean Meringue Recipe
Fresh raspberries are all the decoration needed for this simple yellow layer cake topped with light, fluffy meringue. This Raspberry Cake is a show-stopping cen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen torch
- Cake tester
- Cake pan
- Cooling rack
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Cake board
- Serving platter
Ingredients
- Cake
- 2 1/2 cups sifted Swans Down® Cake Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 pints fresh raspberries
- Vanilla Bean Meringue Frosting
- 1 1/2 cups sugar, divided
- 2/3 cup water
- 6 egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla bean paste
- 1/8 teaspoon salt
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