Raspberry Cake | Reader's Digest Canada

Name: Raspberry Cake | Reader's Digest Canada
Ingredients: 1 pkg white cake mix (regular size); 1 pkg raspberry gelatin (3 ounces); 4 large eggs; 1/2 cup canola oil; 1/4 cup hot water; 1 pkg frozen sweetened raspberries (10 oz, thawed, undrained); 12 oz frozen whipped topping (thawed); 10 oz frozen sweetened raspberries (thawed, undrained); fresh raspberries (optional)

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"Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping!" —Marion Anderson, Dalton, Minnesota

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