Turkey Enchilada Casserole - Farm Monitor

Ingredients

• 2 1/2 cups cooked turkey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 tablespoons fresh chopped cilantro
• 15-ounce can black beans, rinsed and drained
• 1 can (4.5-ounce) chopped green chilies, drained
• 10-ounce can mild red enchilada sauce
• 8 six-inch flour tortillas
• 2 cups Mexican blend grated cheese
• 1 cup sour cream
• 2 tablespoons salsa