Kimchi Pancakes | Donna Hay

Ingredients

• 1¼ cups (185g) self raising (self-rising) flour
• 2 eggs
• ⅔ cup (160ml) buttermilk
• 1 tablespoon fish sauce
• 1½ cups (420g) kimchi (see tip), chopped
• 2 green onions (scallions), sliced
• 2 tablespoons vegetable oil
• kimchi, extra, to serve