Recipes | Transition Framingham

Ingredients

• 2 8oz packages tempeh
• 1/4c extra virgin olive oil
• 2 garlic cloves, minced
• 2 tbsps prepared mustard (i use dijon)
• 2 tbsps maple syrup or molasses
• 2 tbsps lime juice
• 2 tbsps tamari
• 1 C organic brown rice flour*
• 1 C organic oat flour*
• 1 C organic white sugar
• 2 mini-scoops stevia powder (less than 1/8 t) or 1/8 C fresh stevia leaves
• 1/8 t guar gum or xanthan gum
• 3/4 C unsweetened cocoa powder
• 2 t baking soda
• 1 t baking powder
• 1/2 t sea salt
• 1 t cinnamon
• optional: 1/2 C vegan chocolate chips, or raw cocoa nibs
• 1/4 C flaxseed blended with 1 C water**
• 1+1/2 C unsweetened applesauce
• 1+1/2 C grated zucchini
• 1+1/2 C grated eggplant