Mexican Salsa Pizza Recipe: How to Make It
“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 cup shredded Monterey Jack cheese, divided
- 3/4 cup salsa
- 2 tablespoons minced fresh cilantro
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