Mexican Pizza Recipe – Sunset Magazine

Ingredients

• 1 cup lightly packed chopped fresh cilantro
• 1/4 cup grated parmesan, romano, or dry jack cheese
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh ginger
• 1 clove garlic
• 2 teaspoons lemon juice
• Salt
• 1 baked pizza crust (16 oz., 12 in. wide)
• 1/2 cup thick tomato salsa
• 1 cup shredded jack cheese
• 1 can (2 1/4 oz.) sliced ripe olives, drained
• 1/4 to 1/2 cup canned sliced jalapeños, drained
• 1 firm-ripe avocado (6 oz.), peeled, pitted, and sliced