My Sunny Italian Pomodoro Burger - Sutter Home Family Vineyards

Ingredients

• 15 medium size basil leaves
• 1/3 cup pine nuts
• 1 large garlic clove, roughly chopped pinch of salt
• 2 tablespoons Colavita olive oil
• 5 Colavita sundried tomatoes
• 1 tablespoon grated parmesan cheese
• small bowl of warm water
• 2 pounds freshly ground chuck
• 2 teaspoons salt
• 1 teaspoon ground pepper
• vegetable oil for brushing the grill rack
• 6 provolone cheese slices, sized to be slightly smaller than the pattie
• 6 kaiser rolls, split
• 6 large tomato slices
• 36 basil leaves, medium to large size
• 1 jar Colavita artichokes, drained