Pesto, Proscuitto and Provolone Burgers with Basil Vinaigrette - Sutter Home Family Vineyards

Ingredients

• Basil Vinaigrette:
• 2 tablespoons fresh basil
• 1 teaspoon sugar
• 3 tablespoons Colavita Balsamic Vinegar
• 1 teaspoon Grey Poupon Dijon Mustard
• 1/2 cup Colavita Extra Virgin Olive Oil
• 2 1/4 ground beef chuck
• 2 cups diced Proscuitto di Parma
• 1 teaspoon coarse sea salt or kosher salt
• 1 cup prepared pesto
• 1/2 cup finely crushed Organic Sea Salt & Black Pepper
• Oil to brush the grill rack
• 6 Ciabatta rolls, split
• 6 slices Provolone Cheese
• 6 Roma Tomatoes cut into slices
• 1 California Avocado, peeled, seed removed and cut into 12 slices