California Roll Sushi Bowls | Recipe Cart | Recipe Cart

Ingredients

• 2 cups dry sushi rice (or calrose rice)
• 5 Tbsp rice vinegar (, divided)
• 2 Tbsp granulated sugar
• 1/2 tsp salt
• 1/4 cup light mayonnaise (or regular mayonnaise)
• 1 1/2 Tbsp sriracha
• 1/4 cup low-sodium soy sauce
• 10 oz imitation crab or lump crabmeat (, torn or chopped into small bite size pieces)
• 1 1/2 cups diced English cucumber
• 3/4 cup roughly chopped matchstick carrots
• 1 nori sheet (, chopped or crumbled into small pieces (add more if you'd like))
• 1 1/2 Tbsp chopped pickled sushi ginger
• 1 large avocado (, peeled and diced)
• Black and toasted sesame seeds (, for garnish)