Recipe: <!-- -->California Roll Sushi Bowl<!-- --> | Whole Foods Market

Ingredients

• 2 cups sushi rice
• 5 tablespoons rice vinegar, divided
• 1 tablespoon sugar
• 1/2 teaspoon fine sea salt
• 1/2 medium cucumber
• 1 avocado, diced
• 1 carrot, grated
• 8 ounces lump crabmeat
• 3 tablespoons low-sodium soy sauce or tamari
• 2 tablespoons chopped pickled ginger
• 2 tablespoons toasted sesame seeds